Title: Chicken Potato Caesar Salad
Categories: Info Chicken Salad
Yield: 1 Servings

1	lb	Boneless, skinless chicken
		Breasts
		Salt and pepper
2	tb	Olive oil
1/2	lb	New potatoes, boiled, --
		Drained and sliced
		Dressing:
6		Cloves garlic, mashed and
		Minced
1	tb	Dijon mustard
1	tb	White vinegar
		Lemon juice
2	tb	Mayonnaise
1/2	c	Olive oil
		Salt and pepper
		Minced anchovy fillets
1	lg	Head romaine lettuce, --
		Washed and dried
		Garnish:
		Finely chopped parsley
1		Whole anchovies

Slice chicken breasts into strips and season with salt and pepper. In a non-stick skillet, heat oil over medium high heat. Add chicken and cook until golden brown and chicken is no longer pink in the middle, about 4-5 minutes. Remove chicken to paper towe

For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a blender and process. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and s

Toss the chicken and potatoes with 3 or 4 tablespoons of the dressing. Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Arrange lettuce on a plate and top with chicken and potatoes. Garnish with cho

Yield: 2 servings

Recipe By : HOW TO BOIL WATER SHOW #BW8302

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